Plating Food. On the Pictorial Arrangement of Cuisine on the Plate

dc.accessRightsAnonymous*
dc.audienceScienceen_US
dc.contributor.authorvan der Meulen, Nicolaj
dc.contributor.editorvan der Meulen, Nicolaj
dc.contributor.editorWiesel, Jörg
dc.date.accessioned2021-03-23T09:51:07Z
dc.date.available2021-03-23T09:51:07Z
dc.date.issued2016
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/32291
dc.language.isoenen_US
dc.publishertranscripten_US
dc.relation.ispartofCulinary Turn. Aesthetic Practice of Cookeryen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/en_US
dc.spatialBielefelden_US
dc.subjectFooden_US
dc.subjectFood Studiesen_US
dc.subjectFood Philosophyen_US
dc.subjectPlatingen_US
dc.titlePlating Food. On the Pictorial Arrangement of Cuisine on the Plateen_US
dc.type04A - Beitrag Sammelband*
dspace.entity.typePublication
fhnw.InventedHereYesen_US
fhnw.IsStudentsWorknoen_US
fhnw.PublishedSwitzerlandYesen_US
fhnw.ReviewTypeNo peer reviewen_US
fhnw.affiliation.hochschuleHochschule für Gestaltung und Kunstde_CH
fhnw.affiliation.institutInstitut Vermittlung von Kunst und Designde_CH
fhnw.pagination235-250en_US
fhnw.publicationStatePublisheden_US
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