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Antimicrobial-resistant bacteria in food: Which behaviour change strategies increase consumers’ risk awareness and preventive food-handling behaviour?
(Taylor & Francis, 2021)
Health Psychology and Behavioral Medicine
Objectives We aimed to identify the potential of behaviour change strategies to effectively increase consumers? risk awareness, behavioural intention, and preventive food-handling behaviour to reduce the transmission risk ...
01A - Beitrag in wissenschaftlicher Zeitschrift