Of the concerns of the project of Western, modern design, archi- tecture and culture, procuring food for ourselves and keeping ourselves from becoming food for other creatures, is central amongst them. How we eat and ...

Ecology has become a master discipline, a primary lens through which we see and manage the world. In this performance lecture, we meet two of its co-founders, the American brothers E. P. and H. T. Odum, personalities ...

What would a conversation with a piece of asbestos, or a piece of plastic stranded on the shore of the Schuylkill River be like? And how could a conversation transpire, between things and researchers and other things, if ...

Dissimilarities are often drawn between the “economy” and “ecology”, supposedly in conflict. Economics, “the dismal science”, it is said, abstracts human instinct and desires creating systems of value, accumulation and ...

The workshop analyses contemporary food trends, ecological and infrastructural food systems relations, toward the development of artistic consumption and serving concepts, media communications, physical designs and ...

These Flows Shall Not Be Contained is a three-channel video installation that conveys the continuous relationships between human beings, territories, seas, oceans, and maritime regions, linked through migration, governance, ...