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Calling and career preparation: Investigating developmental patterns and temporal precedence.
The presence of a calling and career development are assumed to be closely related. However, the nature of and reason for this relationship have not been thoroughly investigated. We hypothesized the existence of reciprocal ...
Career adaptivity, adaptability, and adapting: A conceptual and empirical investigation.
The literature on career adaptation is vast and based on a range of different measurement approaches. The present paper aims to explore how different operationalizations of career adaptability in terms of concern, control, ...
Beruf aus Berufung? – Ein Überblick über die Forschung.
(Deutscher Psychologen Verlag GmbH, 2012)
Differences in risk perception between hazards and between individuals
How people think about a hazard often deviates from experts’ assessment of its probability and severity. The aim of this chapter is to clarify how people perceive risks. We thereby focus on two important research lines: ...
How to improve consumers' environmental sustainability judgements of foods
Food production and consumption account for approximately one-third of households' environmental impact. Consumers thus play a major role in the shift towards more sustainable foods and diets. An overall sustainability ...
Development of targeted communication strategies to promote prudent antibiotic usage: needs assessment among the public
Background: Public behaviour is a crucial factor to reduce the risk of antibiotic resistance. A better understanding of the public‘s attitudes, knowledge and beliefs regarding antibiotics and antibiotic resistance is ...
Wie nehmen Konsumenten und Konsumentinnen Antibiotika, Antibiotikaresistenzen und Antibiotikaverbrauch wahr? Schlussbericht einer qualitativen und einer quantitativen Studie im Auftrag des Bundesamtes für Gesundheit BAG
Im Rahmen der Umsetzung der nationalen Strategie gegen Antibiotikaresistenzen (StAR, der Bundesrat, 2015) soll die Schweizer Bevölkerung für einen sorgfältigeren Umgang mit Antibiotika und die möglichen Präventionsmassnahmen ...
Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products
Consumers often neglect or misinterpret nutrition table information. We argue in this paper that this can be explained by the evaluability principle, which posits that people's evaluation of a product corresponds to a ...
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households
Households in Western countries are responsible for a large amount of food that is not consumed, but instead is wasted, which has large environmental impacts. To reduce this amount, we should understand the predictors of ...