Consumer interventions to reduce risk of AMR transmission

Visschers, VivianneFreivogel, ClaudiaLechner, IsabelSchuppers, Manon2021-07-212021-07-212021-05-27https://irf.fhnw.ch/handle/11654/32540https://doi.org/10.26041/fhnw-3841en-USantimicrobial resistanceconsumer behaviorfood preparationcompanion animalsrandomized controlled trialConsumer interventions to reduce risk of AMR transmission – Ensuring safe food handling06 - Präsentation