Innovative technology of biscuit production based on the use of secondary products of soybean processing

Korkach, Hanna V.Kotuzaki, Olena M.Breitenmoser, LenaBehner, DavidHugi, ChristophKrusir, Galina V.2023-09-252023-09-252023-04-252663-29422663-293410.15421/jchemtech.v31i1.263187https://irf.fhnw.ch/handle/11654/38007https://doi.org/10.26041/fhnw-5374en500 - Naturwissenschaften und MathematikInnovative technology of biscuit production based on the use of secondary products of soybean processing01A - Beitrag in wissenschaftlicher Zeitschrift128-139