Odunlami, AbbeyAllen, Jamie2023-01-232023-01-232022https://irf.fhnw.ch/handle/11654/34420The workshop analyses contemporary food trends, ecological and infrastructural food systems relations, toward the development of artistic consumption and serving concepts, media communications, physical designs and sustainability models. Workshop contents and activities examine what is gained and what is lost in trying to create balances, careful and respectful cross-cultural, intersectional and infrastructurally- and ecologically-minded consumption practices for globalized communities.enfoodecologyinfrastructure700 - Künste und Unterhaltung06 - Präsentation