Development of a DNA-based Assay to Detect and Quantify Tropane Alkaloids Producing Thornapple Contaminations in Processed Food

Weston, AnnaKübler, Eric2020-03-032020-03-032019-05-292673-24240009-4293https://doi.org/10.2533/chimia.2019.422https://irf.fhnw.ch/handle/11654/30653enDevelopment of a DNA-based Assay to Detect and Quantify Tropane Alkaloids Producing Thornapple Contaminations in Processed Food01A - Beitrag in wissenschaftlicher Zeitschrift422-425