Plating Food. On the Pictorial Arrangement of Cuisine on the Plate

van der Meulen, Nicolajvan der Meulen, NicolajWiesel, Jörg2021-03-232021-03-232016https://irf.fhnw.ch/handle/11654/32291enAttribution-NonCommercial-NoDerivs 3.0 United StatesFoodFood StudiesFood PhilosophyPlatingPlating Food. On the Pictorial Arrangement of Cuisine on the Plate04A - Beitrag Sammelband235-250