van der Meulen, NicolajHome, RobertKäsmayr, AnneliWiesel, Jörg2021-03-232021-03-2320202071-1050http://doi.org/10.3390/su12093907https://irf.fhnw.ch/handle/11654/32295enAttribution 3.0 United StatesFoodAesthetic PracticeImportance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland01A - Beitrag in wissenschaftlicher Zeitschrift3907