Introduction
| dc.accessRights | Anonymous | |
| dc.audience | Science | |
| dc.contributor.author | Wiesel, Jörg | |
| dc.contributor.author | van der Meulen, Nicolaj | |
| dc.contributor.editor | Wiesel, Jörg | |
| dc.contributor.editor | van der Meulen, Nicolaj | |
| dc.date.accessioned | 2018-02-14T15:31:54Z | |
| dc.date.available | 2018-02-14T15:31:54Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/11654/25976 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Culinary turn : aesthetic practice of cookery | |
| dc.spatial | Bielefeld | |
| dc.subject.ddc | 700 - Künste, Bildende Kunst allgemein | de |
| dc.title | Introduction | |
| dc.type | 04 - Beitrag Sammelband oder Konferenzschrift | |
| dspace.entity.type | Publication | |
| fhnw.InventedHere | Yes | |
| fhnw.IsStudentsWork | no | |
| fhnw.PublishedSwitzerland | No | |
| fhnw.ReviewType | Lectoring (ex ante) | |
| fhnw.affiliation.hochschule | Hochschule für Gestaltung und Kunst | de_CH |
| fhnw.affiliation.institut | Institut Vermittlung von Kunst und Design | de_CH |
| fhnw.publicationState | Published | |
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