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Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens
(Elsevier, 2020)
Waste Management
Two interventions were systematically evaluated in two university canteens on their effectiveness to reduce visitors’ plate waste. The evaluation was theory-based and focused not only at the effects on the amount of plate ...
01A - Beitrag in wissenschaftlicher Zeitschrift