Auflistung Institut für Marktangebote und Konsumentscheidungen Nach Thema "Behavioral change"
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Reducing individual meat consumption: The role of socio-psychological factors and the stage model of behavioral change
(2019)Journal of Food Quality and PreferenceThe aim of this study is to identify the factors involved in reducing meat consumption. Meat consumption is a major contributor to greenhouse gas (GHG) emissions and thus to climate change. Since meat consumption is a ...01 - Zeitschriftenartikel, Journalartikel oder Magazin