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Differences in risk perception between hazards and between individuals
How people think about a hazard often deviates from experts’ assessment of its probability and severity. The aim of this chapter is to clarify how people perceive risks. We thereby focus on two important research lines: ...
How to improve consumers' environmental sustainability judgements of foods
Food production and consumption account for approximately one-third of households' environmental impact. Consumers thus play a major role in the shift towards more sustainable foods and diets. An overall sustainability ...
Affect or information? Examining drivers of public preferences of future energy portfolios in Switzerland
The energy transition in Switzerland, as in many other countries, aims to increase the proportion of electricity produced using renewable energy technologies. In this context, governmental agencies and other institutions ...