Anzeige der Einträge 1-2 von 2
Knowledge as a driver of public perceptions about climate change reassessed
It is intuitive to assume that concern about climate change should be preceded by knowledge about its effects. However, recent research suggests that knowledge about climate change has only a limited effect on shaping ...
Reducing individual meat consumption: The role of socio-psychological factors and the stage model of behavioral change.
The aim of this study is to identify the factors involved in reducing meat consumption. Meat consumption is a major contributor to greenhouse gas (GHG) emissions and thus to climate change. Since meat consumption is a ...