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Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens
Two interventions were systematically evaluated in two university canteens on their effectiveness to reduce visitors’ plate waste. The evaluation was theory-based and focused not only at the effects on the amount of plate ...
Die Übertragung resistenter Bakterien von Lebensmitteln auf Menschen reduzieren
Immer mehr antimikrobielle Substanzen (z.B. Antibiotika) sind bei der Behandlung von verschiedensten Infektionskrankheiten unwirksam. Die Ursache sind antimikrobiell resistente Bakterien, welche der Wirkung von diesen ...
Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction
Food consumption comprises a significant portion of the total environmental impact of households. One way to reduce this impact may be to offer consumers more climate-friendly meal choices, such as when eating out. However, ...