FHNW Fachhochschule Nordwestschweiz
  • Startseite
  • Publikationen
  • Projekte
  • Studentische Arbeiten
  • de
  •  Login
Suche 
  •   IRF Home
  • Hochschule für Angewandte Psychologie
  • Institut für Marktangebote und Konsumentscheidungen
  • Suche
  • Hochschule für Angewandte Psychologie
  • Institut für Marktangebote und Konsumentscheidungen
  • Suche
JavaScript is disabled for your browser. Some features of this site may not work without it.

Suche

Ohne weitere Angaben werden alle Dokumente und Datensätze durchsucht die einen Begriff enthalten.
Verwenden Sie den erweiterten Suchfilter um die Abfrage zu verfeinern.
Autorinnen und Autoren können eindeutig mit „Name, Vorname“ gefunden werden. Inklusive Gänsefüsschen.

Erweiterte Suchfilter anzeigenErweiterte Suchfilter verstecken

Filter

Verwenden Sie Filter, um die Suchergebnisse zu verfeinern.

Anzeige der Eintraege 1-10 von 66

  • Sortiermöglichkeiten:
  • Relevanz
  • Titel aufsteigend
  • Titel absteigend
  • Erscheinungsdatum aufsteigend
  • Erscheinungsdatum absteigend
  • Ergebnisse pro Seite:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
Thumbnail

Calling and career preparation: Investigating developmental patterns and temporal precedence. 

Hirschi, Andreas; Herrmann, Anne (Elsevier, 2013-03-13)
The presence of a calling and career development are assumed to be closely related. However, the nature of and reason for this relationship have not been thoroughly investigated. We hypothesized the existence of reciprocal ...
Thumbnail

Differences in risk perception between hazards and between individuals 

Visschers, Vivianne; Siegrist, Michael (Springer, 2018)
How people think about a hazard often deviates from experts’ assessment of its probability and severity. The aim of this chapter is to clarify how people perceive risks. We thereby focus on two important research lines: ...
Thumbnail

How to improve consumers' environmental sustainability judgements of foods 

Lazzarini, Gianna A.; Visschers, Vivianne; Siegrist, Michael (2018)
Food production and consumption account for approximately one-third of households' environmental impact. Consumers thus play a major role in the shift towards more sustainable foods and diets. An overall sustainability ...
Thumbnail

Higher perceived risks of antimicrobial use are related to lower usage among pig farmers in four European countries 

Visschers, Vivianne; Postma, Merel; Sjölund, Marie; Backhans, Annette; Collineau, Lucie; Loesken, Svenja; Belloc, Catherine; Dewulf, Jeroen; Emanuelson, Ulf; Siegrist, Michael; Stärk, Katherina (2016)
The prudent use of antimicrobials (AMs) should be widened in pig farming to reduce the risk of AM resistance (AMR) in human and veterinary medicine. It is therefore important to understand pig farmers’ motivators and the ...
Thumbnail

Judgments under uncertainty: evaluations of univocal, ambiguous and conflicting probability information 

Visschers, Vivianne (2017)
People often have to make decisions about problems that not only involve a probability of a risk, but also an uncertainty around this probability. In this paper, uncertainty that arises through a lack of knowledge (i.e. ...
Thumbnail

Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction 

Visschers, Vivianne; Siegrist, Michael (2015)
Food consumption comprises a significant portion of the total environmental impact of households. One way to reduce this impact may be to offer consumers more climate-friendly meal choices, such as when eating out. However, ...
Thumbnail

Does environmental friendliness equal healthiness? : Swiss consumers’ perception of protein products 

Lazzarini, Gianna A.; Zimmermann, Jasmin; Visschers, Vivianne; Siegrist, Michael (2016)
Food production and consumption have major impacts on the environment. At the same time, changes in human diets worldwide are increasingly leading to health problems. Both issues are highly influenced by consumers’ everyday ...
Thumbnail

Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products 

Visschers, Vivianne; Siegrist, Michael (2009)
Consumers often neglect or misinterpret nutrition table information. We argue in this paper that this can be explained by the evaluability principle, which posits that people's evaluation of a product corresponds to a ...
Thumbnail

A comparison of pig farmers' and veterinarians' perceptions and intentions to reduce antimicrobial usage in six European countries 

Visschers, Vivianne; Backhans, Annette; Collineau, Lucie; Loesken, Svjenja; Nielsen, Elisabeth; Postma, Merel; Belloc, Catherine; Dewulf, Jeroen; Emanuelson, Ulf; grosse Beilage, Elisabeth; Siegrist, Michael; Sjölund, Marie; Stärk, Katherina (2016)
Antimicrobial (AM) resistance is an increasing problem in human and veterinary medicine. To manage this problem, the usage of AM should be reduced in pig farming, as well as in other areas. It is important to investigate ...
Thumbnail

Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households 

Visschers, Vivianne; Wickli, Nadine; Siegrist, Michael (2016)
Households in Western countries are responsible for a large amount of food that is not consumed, but instead is wasted, which has large environmental impacts. To reduce this amount, we should understand the predictors of ...
  • 1
  • 2
  • 3
  • 4
  • . . .
  • 7

Stöbern

Gesamter BestandBereiche & SammlungenErscheinungsdatumAutoren/AutorinnenTitelThemenDiese SammlungErscheinungsdatumAutoren/AutorinnenTitelThemen

Mein Benutzerkonto

EinloggenRegistrieren

Entdecken

Autorin/AutorVisschers, Vivianne (17)Visschers, Vivianne (11)Freivogel, Claudia (10)Siegrist, Michael (8)Schaffner, Dorothea (7)Herrmann, Anne (6)Feck, Vanessa (5)Lechner, Isabel (5)Schaffner, Dorothea (4)Visschers, Vivianne (4)... mehrThema150 - Psychologie (39)610 - Medizin und Gesundheit (17)630 - Landwirtschaft, Veterinärmedizin (10)334 - Natürliche Ressourcen, Energie und Umwelt (8)antibiotic resistance (3)risk communication (3)330 - Wirtschaft (2)Antibiotikaresistenzen (2)antimicrobial resistance (2)Climate change (2)... mehrErscheinungsdatum2020 - 2021 (14)2010 - 2019 (40)2005 - 2009 (2)Has File(s)No (46)Yes (20)

Statistics

Most Popular ItemsStatistics by CountryMost Popular Authors

Kontakt

Fachhochschule Nordwestschweiz FHNW
Vizepräsidium Hochschulentwicklung
Bahnhofstrasse 6
5210 Windisch

E-Mail: irf@fhnw.ch

Über das IRF

Das IRF ist das digitale Repositorium der Fachhochschule Nordwestschweiz FHNW. Es enthält Publikationen, studentische Arbeiten und Projekte.

Links

Liste der IRF Power User
Feedbackformular

www.fhnw.ch | Impressum | Datenschutz | Urheberrecht