Assessment of Information Needs relating to Supply Chain Transparency of the Fresh Meat Assortment

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Datum
2014Autorin/Autor
Metadata
Zur LanganzeigeType
11 - Studentische Arbeit
Primary target group
Sonstige
Created while belonging to FHNW?
Yes
Zusammenfassung
The requirements on a transparent supply chain have significantly increased over the past few years. Especially meat products are subject to this trend. This paper therefore examines transparency requirements for fresh meat products at a Swiss retailer. (Beitrag ist nur für FHNW Mitarbeitende sichtbar)