Allen, Jamie
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Allen, Jamie
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- PublikationWays of Working Together(2021) Allen, JamieIn the last two decades, many different proposals and concepts of artistic and art-based research have been developed and explored. Participatory Art Based Research (PABR) is one of them. Within the online event “Responses to Ways of Working Together”, experts and practitioners from the field of artistic research came together to discuss strategies, potentials and problems of PABR. Special guests Jamie Allen, Kai van Eikels, Anke Haarmann, Marijke Hoogenboom, Brandon LaBelle, and Isabelle Stengers were invited to respond to research formats that are documented on the online resource pab-research.de. Pab-research.de is the outcome of a two-year research process that evaluated and analysed 50 participatory research projects. Common characteristics of these projects were identified and extrapolated into research formats, that are now presented on the online resource to facilitate their transposition to and their use in other fields and contexts.06 - Präsentation
- PublikationHow to Build a Lie(2020) Allen, Jamie; Greiner-Petter, MoritzDans leur conférence-performance, Jamie Allen et Moritz Greiner-Petter auscultent le "détecteur de mensonge", dispositif utilisé par les services de police et les assurances prétendument capable de décrypter dans le stress vocal les sentiments enfouis.06 - Präsentation
- PublikationFood Spectacles: Seeing Power, Eating Culture(2020) Odunlami, Abbey; Allen, JamieIn collaboration with conceptual artist and media-maker Abbéy Odunlami the workshop Food Spectacles: Seeing Power, Eating Culture takes up interests in artistic tactics for the redesign of urban metabolism, industrial agriculture and culinary cultures. We trace a history of food-art projects and trajectories that seek to change cultural norms and traditions, techniques and technologies of preparation, the design of spaces and places for eating, communications media, and other forms of metabolic meaning-making, narrative and poetry. The framing of the workshop critically examined Unesco’s SDG 11 (sustainable cities and communities). What relationships between foods, cultures and ecologies can be more explicit and so re-made? What are the intersections of politics and infrastructures that are created by the sourcing, preparation and consumption of what we eat? What are the conditions of food sourcing, cooking and eating in our globalized, hyperconnected, capital-driven world? Can we better understand how food cultures reflect and intervene in larger patterns of economic and ecological growth and crisis, such that we are better able to resist the "spectacle” of a contemporary mediascape that stylizes, glamorizes and alienates us from what we eat?06 - Präsentation
