A roadmap for adapting cyber security guidelines for small and medium sized food manufacturers
Vorschaubild nicht verfügbar
Autor:innen
Autor:in (Körperschaft)
Publikationsdatum
2019
Typ der Arbeit
Master
Studiengang
Sammlung
Typ
11 - Studentische Arbeit
Herausgeber:innen
Herausgeber:in (Körperschaft)
Betreuer:in
Übergeordnetes Werk
Themenheft
DOI der Originalpublikation
Link
Reihe / Serie
Reihennummer
Jahrgang / Band
Ausgabe / Nummer
Seiten / Dauer
Patentnummer
Verlag / Herausgebende Institution
Hochschule für Wirtschaft FHNW
Verlagsort / Veranstaltungsort
Olten
Auflage
Version
Programmiersprache
Abtretungsempfänger:in
Praxispartner:in/Auftraggeber:in
Zusammenfassung
Cyber security (CS) is becoming increasingly important in all industries. This paper closely examines this development in the food industry. Currently, the government recommended CS standards focus on general and generic aspects and do not consider industry specific points in Germany or the US. Although an industry specific guideline for companies operating in the food industry is available in Switzerland, there are still some difficulties in its implementation. In addition, small- and medium-sized enterprises(SME) have even larger issues to address due to for example a lack of resources. This thesis therefore presents the development of a roadmap for CS experts regarding how existing CS guidelines can be adapted and extended for SMEs operating in the food industry. During several interviews with SMEs in the food industry as well as with CS experts from Germany and Switzerland, some points of action were revealed, which were then checked against existing government-recommended CS guidelines from Switzerland, Germany, and the US through an extensive literature comparison. The comparison showed that the demanded points of action are not fully addressed in existing standards and that the developed roadmap can provide useful contributions. In summary, according to the interview findings, the food industry would benefit by implementing this roadmap to obtain a tool to secure SMEs in the food industry.
Schlagwörter
Fachgebiet (DDC)
330 - Wirtschaft
Veranstaltung
Startdatum der Ausstellung
Enddatum der Ausstellung
Startdatum der Konferenz
Enddatum der Konferenz
Datum der letzten Prüfung
ISBN
ISSN
Sprache
Englisch
Während FHNW Zugehörigkeit erstellt
Ja
Publikationsstatus
Begutachtung
Open Access-Status
Lizenz
Zitation
GRATZER, Nathalie, 2019. A roadmap for adapting cyber security guidelines for small and medium sized food manufacturers. Olten: Hochschule für Wirtschaft FHNW. Verfügbar unter: https://irf.fhnw.ch/handle/11654/40335