Innovative technology of biscuit production based on the use of secondary products of soybean processing

dc.contributor.authorKorkach, Hanna V.
dc.contributor.authorKotuzaki, Olena M.
dc.contributor.authorBreitenmoser, Lena
dc.contributor.authorBehner, David
dc.contributor.authorHugi, Christoph
dc.contributor.authorKrusir, Galina V.
dc.date.accessioned2023-09-25T13:04:39Z
dc.date.available2023-09-25T13:04:39Z
dc.date.issued2023-04-25
dc.identifier.doi10.15421/jchemtech.v31i1.263187
dc.identifier.issn2663-2942
dc.identifier.issn2663-2934
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/38007
dc.identifier.urihttps://doi.org/10.26041/fhnw-5374
dc.issue1
dc.language.isoen
dc.publisherOles Honchar Dnipro National University
dc.relation.ispartofJournal of Chemistry and Technologies
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc500 - Naturwissenschaften und Mathematik
dc.titleInnovative technology of biscuit production based on the use of secondary products of soybean processing
dc.type01A - Beitrag in wissenschaftlicher Zeitschrift
dc.volume31
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.ReviewTypeAnonymous ex ante peer review of a complete publication
fhnw.affiliation.hochschuleHochschule für Life Sciences FHNWde_CH
fhnw.affiliation.institutInstitut für Ecopreneurshipde_CH
fhnw.openAccessCategoryGold
fhnw.pagination128-139
fhnw.publicationStatePublished
relation.isAuthorOfPublicationee02e71e-2473-4e48-88e9-e441afb32898
relation.isAuthorOfPublicationa116a162-4077-4b85-9f17-c9b948c24288
relation.isAuthorOfPublication8ed71bde-09a6-45b8-9d05-d90c95b6654e
relation.isAuthorOfPublication.latestForDiscoveryee02e71e-2473-4e48-88e9-e441afb32898
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