Buckwheat husk biochar: Preparation and study of acid-base and ion-exchange properties
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Author (Corporation)
Publication date
2024
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Type
01A - Journal article
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Parent work
Journal of Chemistry and Technologies
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Volume
32
Issue / Number
3
Pages / Duration
694-705
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Publisher / Publishing institution
Oles Honchar Dnipropetrovsk National University
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Abstract
Ukraine is one of the world's leading producers of buckwheat grain, so it is very important to address the issue of including its processing waste in the production cycle. Buckwheat husk is a promising raw material for biochar production. The aim of the study is to obtain biochar as an additive during food waste composting and to characterise its acid-base and ion-exchange properties. The nature of the potentiometric titration curves of biochar is determined by the additive contribution of all ionised groups of biochar and allows us to classify the studied products as ion exchangers of polyfunctional type. It has been shown that, possessing the properties of ampholytes, biochars in the composting process not only act as acceptors of metal ions, but also function as a soft regulator of pH. The number of groups with the ability to exchange anions ranges from 0.1 (biochar-500) to 1.2 (biochar-MX). The groups with the highest pKa values in the range of biochars studied were found in biochar-500 (pK 7.5), biochar-MX (pK – 7.3) and biochar-300 (pKb 7.0). Other anion-exchange groups have pKb from 4.9 to 6.3 meq/g, which characterises them as weakly basic
Keywords
Acid-base properties, Biochar, Buckwheat husk, Ion exchange properties, Microwave irradiation, Pyrolysis, Thermochemical conversion
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ISBN
ISSN
2663-2942
2663-2934
2663-2934
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Peer review of the complete publication
Open access category
Gold
License
Citation
Tkachenko, A. O., Sahdieieva, O. A., Krusir, G. V., Malovanyy, M. S., & Vitiuk, A. V. (2024). Buckwheat husk biochar: Preparation and study of acid-base and ion-exchange properties. Journal of Chemistry and Technologies, 32(3), 694–705. https://doi.org/10.15421/jchemtech.v32i3.306261