Extraction of lactic acid from fermentation broths using membrane supported reactive extraction

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dc.accessRightsAnonymous
dc.audienceScience
dc.contributor.authorGössi, Angelo
dc.contributor.authorUrso, Alessandro
dc.contributor.authorRiedl, Wolfgang
dc.contributor.authorSchuur, Boelo
dc.date.accessioned2018-01-14T15:30:42Z
dc.date.available2018-01-14T15:30:42Z
dc.date.issued2017
dc.eventDechema Himmelfahrtstagung
dc.identifier.urihttp://hdl.handle.net/11654/25808
dc.language.isoenen_US
dc.spatialNeu-Ulm
dc.titleExtraction of lactic acid from fermentation broths using membrane supported reactive extraction
dc.type06 - Präsentation
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.IsStudentsWorkno
fhnw.PublishedSwitzerlandYes
fhnw.ReviewTypeAnonymous ex ante peer review of a complete publication
fhnw.affiliation.hochschuleHochschule für Life Sciencesde_CH
fhnw.affiliation.institutInstitut für Chemie und Bioanalytikde_CH
fhnw.publicationStatePublished
relation.isAuthorOfPublication32a1ac82-670d-4822-aa74-6b4816f02a76
relation.isAuthorOfPublicationdafd470f-df2a-4db5-989c-c7fb0ba40332
relation.isAuthorOfPublication.latestForDiscoverydafd470f-df2a-4db5-989c-c7fb0ba40332
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Institut für Chemie und Bioanalytik