Predicting the Angle of Internal Friction from Simple Dynamic Consolidation Using Lactose Grades as Model

dc.accessRightsAnonymous*
dc.audienceScienceen_US
dc.contributor.authorTrpělková, Žofie
dc.contributor.authorKuentz, Martin
dc.date.accessioned2020-02-06T10:49:42Z
dc.date.available2020-02-06T10:49:42Z
dc.date.issued2019-03-28
dc.description.abstractPowder flow and packing behavior are among other factors determined by particle friction, which is traditionally measured in shear cells as the angle of internal friction (AIF). Considering that an AIF at a normal stress should be comparable to friction during tapping consolidation, this work aims at whether dynamic consolidation under gravity can be used to estimate an AIF.en_US
dc.description.urihttps://link.springer.com/article/10.1007/s12247-019-09387-3en_US
dc.identifier.doi10.1007/s12247-019-09387-3
dc.identifier.issn1872-5120
dc.identifier.issn1939-8042
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/30423
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal of Pharmaceutical Innovationen_US
dc.subjectPowdersen_US
dc.subjectConsolidationen_US
dc.subjectAngle of internal frictionen_US
dc.subjectJenike shear testeren_US
dc.subjectTappingen_US
dc.titlePredicting the Angle of Internal Friction from Simple Dynamic Consolidation Using Lactose Grades as Modelen_US
dc.type01A - Beitrag in wissenschaftlicher Zeitschrift
dspace.entity.typePublication
fhnw.InventedHereYesen_US
fhnw.IsStudentsWorknoen_US
fhnw.PublishedSwitzerlandYesen_US
fhnw.ReviewTypeAnonymous ex ante peer review of a complete publicationen_US
fhnw.affiliation.hochschuleHochschule für Life Sciences FHNWde_CH
fhnw.affiliation.institutInstitut für Pharma Technologyde_CH
fhnw.publicationOnlineJaen_US
fhnw.publicationStatePublisheden_US
relation.isAuthorOfPublication68819448-8611-488b-87bc-1b1cf9a6a1b4
relation.isAuthorOfPublication.latestForDiscovery68819448-8611-488b-87bc-1b1cf9a6a1b4
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