Digital transformation: corporate social responsibility of food safety In Vietnam
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Publication date
2019
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04B - Conference paper
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Kuala Lumpur
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Abstract
Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to chronic diseases such as cancers, and it creates a vicious cycle of disease and malnutrition, particularly affecting children and older people. Diseases caused by unsafe food claim an estimated 2 million lives globally each year . In this paper, to discuss how digital transformation aligns with corporate social responsibility and the immediate action required in order to keep safety and quality along the food supply chain in Vietnam.
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Event
2nd Connect-Us Conference 2019
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Conference start date
08.10.2019
Conference end date
11.10.2019
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Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
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Closed
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Citation
Freiburghaus, T., Reber, A., & Köpfli, C. (2019). Digital transformation: corporate social responsibility of food safety In Vietnam. 2nd Connect-Us Conference 2019. https://irf.fhnw.ch/handle/11654/42558