Sustainability Business Models: an Explorative Study of Vegetarian Restaurants, Their Establishment and Success in Latin American Emerging Markets

dc.contributor.authorHenao Ampudia, Laura Isabel
dc.contributor.mentorDaub, Claus-Heinrich
dc.date.accessioned2023-12-22T15:41:36Z
dc.date.available2023-12-22T15:41:36Z
dc.date.issued2017
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/40011
dc.language.isoen
dc.publisherHochschule für Wirtschaft FHNW
dc.spatialOlten
dc.subject.ddc330 - Wirtschaft
dc.titleSustainability Business Models: an Explorative Study of Vegetarian Restaurants, Their Establishment and Success in Latin American Emerging Markets
dc.type11 - Studentische Arbeit
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.PublishedSwitzerlandYes
fhnw.StudentsWorkTypeMaster
fhnw.affiliation.hochschuleHochschule für Wirtschaft FHNWde_CH
fhnw.affiliation.institutMaster of Science
relation.isMentorOfPublicationd3c9f7e7-0a22-40ef-bab6-2a0c093d34b4
relation.isMentorOfPublication.latestForDiscoveryd3c9f7e7-0a22-40ef-bab6-2a0c093d34b4
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Master of Science