Organisational Design Recommendations for Multi-sided B2B Food Platforms
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Authors
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Publication date
2025
Type of student thesis
Master
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Collections
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11 - Student thesis
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Hochschule für Wirtschaft FHNW
Place of publication / Event location
Olten
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Abstract
Sustainable organisational design is essential for B2B multi-sided cooperative food platforms because it enables regional businesses, including restaurateurs, shopkeepers, and food producers, to adapt to changing market conditions, evolving customer needs, and increasing competitive pressures. In German-speaking Switzerland, platforms involving short food supply chains foster a community-based model that emphasises sustainability and local sourcing. However, these platforms often face challenges in coordinating supply chain operations and managing stakeholder collaboration and resource allocation.
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English
Created during FHNW affiliation
Yes
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Review
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Citation
Ankem Venkata, H. B. (2025). Organisational Design Recommendations for Multi-sided B2B Food Platforms [Hochschule für Wirtschaft FHNW]. https://irf.fhnw.ch/handle/11654/54873