Sustainable Food Consumption Of Expatriates In Switzerland: Exploring The Influence Of Subcultures, Micro-Cultures And Acculturation

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dc.contributor.authorLondob, George Mocyat
dc.contributor.mentorLim, Leng Khim (Lynn)
dc.date.accessioned2023-12-22T15:41:54Z
dc.date.available2023-12-22T15:41:54Z
dc.date.issued2016
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/40027
dc.language.isoen
dc.publisherHochschule für Wirtschaft FHNW
dc.spatialOlten
dc.subject.ddc330 - Wirtschaft
dc.titleSustainable Food Consumption Of Expatriates In Switzerland: Exploring The Influence Of Subcultures, Micro-Cultures And Acculturation
dc.type11 - Studentische Arbeit
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.PublishedSwitzerlandYes
fhnw.StudentsWorkTypeMaster
fhnw.affiliation.hochschuleHochschule für Wirtschaft
fhnw.affiliation.institutMaster of Science
relation.isMentorOfPublication8f165fdd-9bc7-41f7-8435-b4096d1042a1
relation.isMentorOfPublication.latestForDiscovery8f165fdd-9bc7-41f7-8435-b4096d1042a1
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Master of Science