Monomers, materials and energy from coffee by-products. A review
Lade...
Autor:innen
Sisti, Laura
Celli, Annamaria
Totaro, Grazia
Cinelli, Patrizia
Signori, Francesca
Lazzeri, Andrea
Bikaki, Maria
Ferri, Maura
Tassoni, Annalisa
Autor:in (Körperschaft)
Publikationsdatum
21.06.2021
Typ der Arbeit
Studiengang
Sammlung
Typ
01A - Beitrag in wissenschaftlicher Zeitschrift
Herausgeber:innen
Herausgeber:in (Körperschaft)
Betreuer:in
Übergeordnetes Werk
Sustainability
Themenheft
DOI der Originalpublikation
Link
Reihe / Serie
Reihennummer
Jahrgang / Band
13
Ausgabe / Nummer
12
Seiten / Dauer
1-19
Patentnummer
Verlag / Herausgebende Institution
MDPI
Verlagsort / Veranstaltungsort
Basel
Auflage
Version
Programmiersprache
Abtretungsempfänger:in
Praxispartner:in/Auftraggeber:in
Zusammenfassung
In recent years, the circular economy and sustainability have gained attention in the food industry aimed at recycling food industrial waste and residues. For example, several plant-based materials are nowadays used in packaging and biofuel production. Among them, by-products and waste from coffee processing constitute a largely available, low cost, good quality resource. Coffee production includes many steps, in which by-products are generated including coffee pulp, coffee husks, silver skin and spent coffee. This review aims to analyze the reasons why coffee waste can be considered as a valuable source in recycling strategies for the sustainable production of bio-based chemicals, materials and fuels. It addresses the most recent advances in monomer, polymer and plastic filler productions and applications based on the development of viable biorefinery technologies. The exploration of strategies to unlock the potential of this biomass for fuel productions is also revised. Coffee by-products valorization is a clear example of waste biorefinery. Future applications in areas such as biomedicine, food packaging and material technology should be taken into consideration. However, further efforts in techno-economic analysis and the assessment of the feasibility of valorization processes on an industrial scale are needed.
Schlagwörter
Circular economy, Food industrial waste, Coffee waste, Biotechnological conversion, Biofuels, Polymerisation, Material production, Zero waste
Fachgebiet (DDC)
Veranstaltung
Startdatum der Ausstellung
Enddatum der Ausstellung
Startdatum der Konferenz
Enddatum der Konferenz
Datum der letzten Prüfung
ISBN
ISSN
2071-1050
Sprache
Englisch
Während FHNW Zugehörigkeit erstellt
Ja
Publikationsstatus
Veröffentlicht
Begutachtung
Peer-Review der ganzen Publikation
Open Access-Status
Gold
Lizenz
Zitation
SISTI, Laura, Annamaria CELLI, Grazia TOTARO, Patrizia CINELLI, Francesca SIGNORI, Andrea LAZZERI, Maria BIKAKI, Philippe CORVINI, Maura FERRI, Annalisa TASSONI und Luciano NAVARINI, 2021. Monomers, materials and energy from coffee by-products. A review. Sustainability. 21 Juni 2021. Bd. 13, Nr. 12, S. 1–19. DOI 10.3390/su13126921. Verfügbar unter: https://doi.org/10.26041/fhnw-4146