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Publikation Using membrane-supported liquid–liquid extraction for the measurement of extraction kinetics(Swiss Chemical Society, 2011) Riedl, Wolfgang; Mollet, Daniel; Grundler, GerhardMembrane-supported liquid–liquid extraction uses artificial membranes for the generation of a phase interface between the two liquid phases involved in extraction. Additional equipment for the generation of droplets as well as phase separation afterwards is no longer necessary. Since the membranes used for this special type of extraction are quite well described concerning thickness, porosity, tortuosity and material it is possible to generate information about the diffusion coefficient of the component to be extracted within the preferred solvent from extraction trails easily. This article describes an experimental set-up for both the proof of principle of membrane-supported liquid–liquid extraction and, using a dedicated computer-aided data treatment, how to calculate the overall mass transfer coefficient as well as the diffusion coefficient for a given system within moderate testing duration.01A - Beitrag in wissenschaftlicher ZeitschriftPublikation Electrochemical membrane-assisted pH-swing extraction and back-extraction of lactic acid(Elsevier, 2022) Gausmann, Marcel; Bertram, Franziska; Schuur, Boelo; Jupke, Andreas; Gössi, Angelo; Riedl, WolfgangReactive extraction of carboxylic acids such as lactic acid with tertiary amines is a state-of-the-art process but suffers strongly from reduced extraction efficiency in buffered environments like fermentation broths. In order to increase the efficiency of in-situ product removal, we here propose the combination of a membrane-assisted reactive extraction with an electrochemical pH shift. Prior to extraction in the membrane module, the fermentation broth containing the lactic acid at neutral pH is treated by anodic electrolysis to reduce the pH and thereby improve the extraction yield. Additionally, the cathodic reaction is used to increase the pH of the aqueous stream used for back-extraction of the loaded organic phase. Model solutions were used to develop a mathematical model, capable of calculating the required membrane area for in-situ extractions, considering the effect of the aqueous pH on the extraction performance. Additionally, using electrochemical pH shift, we were able to concentrate lactic acid from 1 wt% in the dilute broth to 7 wt% in the back extract.01A - Beitrag in wissenschaftlicher ZeitschriftPublikation Mass transfer analysis and kinetic modeling for process design of countercurrent membrane supported reactive extraction of carboxylic acids(Elsevier, 2021) Schuur, Boelo; Gössi, Angelo; Riedl, WolfgangCountercurrent membrane supported reactive extraction (MSRE) was studied for removal of carboxylic acids from aqueous streams with a PTFE capillary membrane. Analysis of the mass transfer rates was per- formed to support modeling of the process. Total mass transfer coefficients ranging from 2.0 10-7 to 4.0 10-7 m/s were obtained when extracting lactic acid with 20 wt% tri-N-octyl amine in 1-decanol with membrane thicknesses of 260 mm and 80 mm. The limiting mass transfer resistance in all experiments was in the membrane phase. The developed model based on mass transfer and reaction in parallel allows to predict countercurrent extraction. Experimental validation with 5, 7 and 12 m long membrane modules showed excellent accordance for two acids, validating the model simulations. Simulated membrane con- tactor lengths required for single, two and three countercurrent stages varied between 10 and 39 m/stage for lactic, mandelic, succinic, itaconic and citric acid, depending on acid, membrane, and diluent.01A - Beitrag in wissenschaftlicher Zeitschrift