Allen, Jamie

Profilbild
E-Mail-Adresse
Geburtsdatum
Projekt
Organisationseinheiten
Berufsbeschreibung
Nachname
Allen
Vorname
Jamie
Name
Allen, Jamie

Filter

2020 - 20224
Filter zurücksetzen

Einstellungen

Autor:in: Allen, Jamie × Thema: food ×

Suchergebnisse

Gerade angezeigt 1 - 4 von 4
  • Vorschaubild nicht verfügbar
    Publikation
    Being Eaten
    (2022) Allen, Jamie
    Of the concerns of the project of Western, modern design, archi- tecture and culture, procuring food for ourselves and keeping ourselves from becoming food for other creatures, is central amongst them. How we eat and avoid being eaten, keeping our- selves on top of the food chain(s), constitutes metabolic anthro- pocentrism, or metabolic privilege, that also clouds and trauma- tizes the communal act of consume(ation). Yet the acts of eating and being eaten can help understand life «as in circulation, as a gift from a community of ancestors... flowing on into an ecological and ancestral community of origins» (Val Plumwood). The whole planet is conceived as a giant stomach, pre-preparing photosyn- thetic energies and unpalatable materialities so they can be ab- sorbed into our digestive system, our bloodstreams, our organs and neural tissues. «Plants and the space they occupy are just as much a part of man as his mouth, his teeth or his stomach... The whole globe in splendid flight around the sun is a part, an organ, of every individual human» (Silvio Gesell) As ecologically related and embodied beings, we also exist as food for other beings, even as «the human supremacist culture of the West makes a strong effort to deny [...] that we humans can be positioned in the food chain in the same way as other animals.» (Val Plumwood) Thinking and connecting anew with our own eco- logical intimacy couples the «gut-level intimacy» human beings have with deep-time planetary processes and with the globally systematized, mediated, infrastructural existence. These are imaginaries with potentials, as Huiying Ng writes, to «metabolize hope».
    06 - Präsentation
  • Vorschaubild nicht verfügbar
    Publikation
    Moving Food
    (2022) Odunlami, Abbey; Allen, Jamie
    The workshop analyses contemporary food trends, ecological and infrastructural food systems relations, toward the development of artistic consumption and serving concepts, media communications, physical designs and sustainability models. Workshop contents and activities examine what is gained and what is lost in trying to create balances, careful and respectful cross-cultural, intersectional and infrastructurally- and ecologically-minded consumption practices for globalized communities.
    06 - Präsentation
  • Vorschaubild
    Publikation
    Of Metabolic Myth
    (2022) Allen, Jamie [in: Raddar]
    There are few areas of material culture from which people demand more authenticity, integrity and transparency than the techniques and materialities surrounding food. Foods materialise myths and imaginaries of nature and modernity, and entire regional economies and national cuisines rely on evolved and invented stories about where and how foodstuffs are prepared. At the same time, systems of provenance are challenging to establish, fakes common, and forgery rampant. Cultures and peoples the world over concern themselves with the genuineness of dishes and the pedigree of raw materials and preparations. Governance and policy structures attempt to snare those who wilfully or otherwise commit the deep offence of violating the economic sanctity or highly intimate significance of foods. Food processes are faked, adulterated, contaminated and stigmatised in ways that deeply revolt, pervert and reveal those things about which human beings care most deeply. The myths, materiality, media, systems and infrastructures of food are a metabolic imaginary that links seemingly simple alimentary processes to notions of truth-telling and authenticity. Our culinary techniques and performances of socialisation, story- telling and identity show, yet again, that “truth is a matter of the imagination”.
    10 - Elektronische-/ Webpublikation
  • Vorschaubild nicht verfügbar
    Publikation
    Food Spectacles: Seeing Power, Eating Culture
    (2020) Odunlami, Abbey; Allen, Jamie
    In collaboration with conceptual artist and media-maker Abbéy Odunlami the workshop Food Spectacles: Seeing Power, Eating Culture takes up interests in artistic tactics for the redesign of urban metabolism, industrial agriculture and culinary cultures. We trace a history of food-art projects and trajectories that seek to change cultural norms and traditions, techniques and technologies of preparation, the design of spaces and places for eating, communications media, and other forms of metabolic meaning-making, narrative and poetry. The framing of the workshop critically examined Unesco’s SDG 11 (sustainable cities and communities). What relationships between foods, cultures and ecologies can be more explicit and so re-made? What are the intersections of politics and infrastructures that are created by the sourcing, preparation and consumption of what we eat? What are the conditions of food sourcing, cooking and eating in our globalized, hyperconnected, capital-driven world? Can we better understand how food cultures reflect and intervene in larger patterns of economic and ecological growth and crisis, such that we are better able to resist the "spectacle” of a contemporary mediascape that stylizes, glamorizes and alienates us from what we eat?
    06 - Präsentation