Moving Food
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Authors
Odunlami, Abbey
Author (Corporation)
Publication date
2022
Typ of student thesis
Course of study
Type
06 - Presentation
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Editor (Corporation)
Supervisor
Parent work
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DOI of the original publication
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Series
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Volume
Issue / Number
Pages / Duration
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Publisher / Publishing institution
Place of publication / Event location
Schwäbisch Gmünd
Edition
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Abstract
The workshop analyses contemporary food trends, ecological and infrastructural food systems relations, toward the development of artistic consumption and serving concepts, media communications, physical designs and sustainability models. Workshop contents and activities examine what is gained and what is lost in trying to create balances, careful and respectful cross-cultural, intersectional and infrastructurally- and ecologically-minded consumption practices for globalized communities.
Keywords
food, ecology, infrastructure
Subject (DDC)
Event
Hochschule für Gestaltung Schwäbisch Gmünd programme
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ISBN
ISSN
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Review
No peer review
Open access category
License
Citation
Odunlami, A., & Allen, J. (2022). Moving Food. Hochschule für Gestaltung Schwäbisch Gmünd programme. https://irf.fhnw.ch/handle/11654/34420