Moving Food

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Authors
Odunlami, Abbey
Author (Corporation)
Publication date
2022
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Course of study
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06 - Presentation
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Place of publication / Event location
Schwäbisch Gmünd
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Abstract
The workshop analyses contemporary food trends, ecological and infrastructural food systems relations, toward the development of artistic consumption and serving concepts, media communications, physical designs and sustainability models. Workshop contents and activities examine what is gained and what is lost in trying to create balances, careful and respectful cross-cultural, intersectional and infrastructurally- and ecologically-minded consumption practices for globalized communities.
Keywords
food, ecology, infrastructure
Project
Event
Hochschule für Gestaltung Schwäbisch Gmünd programme
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Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
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Review
No peer review
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Citation
Odunlami, A., & Allen, J. (2022). Moving Food. Hochschule für Gestaltung Schwäbisch Gmünd programme. https://irf.fhnw.ch/handle/11654/34420