Allen, Jamie

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Jamie
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Allen, Jamie

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Gerade angezeigt 1 - 8 von 8
  • Publikation
    Aeolian Technology
    (2022) Allen, Jamie
    A talk for the "In the Wind" sessions of Anant National University Design programme, relating environmental art, design to principles and ideas of elemental media, ecological and material philosophy, and the history of infrastructure. Using the aeolian harp as a metaphor and actual designed instrument for the tracing of both human and natural actualities and histories, this session asked students to interrogate and reconfigure relationships between ecology and technology, technique and elemental flows.
    06 - Präsentation
  • Publikation
    Moving Food
    (2022) Odunlami, Abbey; Allen, Jamie
    The workshop analyses contemporary food trends, ecological and infrastructural food systems relations, toward the development of artistic consumption and serving concepts, media communications, physical designs and sustainability models. Workshop contents and activities examine what is gained and what is lost in trying to create balances, careful and respectful cross-cultural, intersectional and infrastructurally- and ecologically-minded consumption practices for globalized communities.
    06 - Präsentation
  • Publikation
    Un-/Learning Archives in the Age of the Sixth Extinction
    (2022) Allen, Jamie; Basu, Priyanka; Becerra Valdez, Tamara; Bolen, Jeremy; Browne, Simon; Cahill, Susan; Hogan, Mél; Rowell, Steve
    This workshop will deal with archives as related to overlapping sites of nature/culture, climate change, deep time and the built environment. Is the archive a viable repository of potential regenerative material for the future? Can it be an input in a positive feedback system of mutually assured destruction – an irrational fear response in the face of loss that condemns that which is not-yet-dead to the already-past?
    06 - Präsentation
  • Publikation
    Being Eaten
    (2022) Allen, Jamie
    Of the concerns of the project of Western, modern design, archi- tecture and culture, procuring food for ourselves and keeping ourselves from becoming food for other creatures, is central amongst them. How we eat and avoid being eaten, keeping our- selves on top of the food chain(s), constitutes metabolic anthro- pocentrism, or metabolic privilege, that also clouds and trauma- tizes the communal act of consume(ation). Yet the acts of eating and being eaten can help understand life «as in circulation, as a gift from a community of ancestors... flowing on into an ecological and ancestral community of origins» (Val Plumwood). The whole planet is conceived as a giant stomach, pre-preparing photosyn- thetic energies and unpalatable materialities so they can be ab- sorbed into our digestive system, our bloodstreams, our organs and neural tissues. «Plants and the space they occupy are just as much a part of man as his mouth, his teeth or his stomach... The whole globe in splendid flight around the sun is a part, an organ, of every individual human» (Silvio Gesell) As ecologically related and embodied beings, we also exist as food for other beings, even as «the human supremacist culture of the West makes a strong effort to deny [...] that we humans can be positioned in the food chain in the same way as other animals.» (Val Plumwood) Thinking and connecting anew with our own eco- logical intimacy couples the «gut-level intimacy» human beings have with deep-time planetary processes and with the globally systematized, mediated, infrastructural existence. These are imaginaries with potentials, as Huiying Ng writes, to «metabolize hope».
    06 - Präsentation
  • Publikation
    The Harvest of the Past That Awaits My Hunger
    (2022) Allen, Jamie
    Dissimilarities are often drawn between the “economy” and “ecology”, supposedly in conflict. Economics, “the dismal science”, it is said, abstracts human instinct and desires creating systems of value, accumulation and exchange. Ecologies are taken as domains of organic flows and fluxes, “natural” relationships and attachments that being, sustain, abate and end life. The adversarial relationship between capitalism and climate underlines the needful ways in which values outside of the monetary need to be protected and promoted. At the same time, the historical development of things like energy currencies and ecosystems services, as well as contemporary experiments in distributed governance and environmental and supply (block)chain technologies allows for new constellations and approaches to management and repair, some of which reinvigorate an age-old desire to re-integrate human and natural systems through technology. We have many precursors and references for such constellations to draw from. Nicholas Georgescu-Roegen (1906–1994) espoused the “marginal utility of money” against energy and needful material exchange. The ecofeminisms of Val Plumwood, and feminist economics of the later 20th Century, underline how the hierarchical and individuous abstractions of capitalism cleave value from its provisioning and (re)productive significance. Customs of gift, which also acknowledge and enact solar abundance, were illegalized by institutions of European colonialism in the name of promoting more “civilized values” of accumulation and scarcity. Henry Ford proposed the creation of an “energy currency” and Charles Hall suggested the idea of an “energy return on investment” as a principle metric for returning the survival and the well-being of individuals, communities, neighbourhoods and ecosystems to economic exchange. It remains challenging to tie the metrics of energy and car- bon markets, and the motivations of things like the Regenerative Finance (#ReFi) movement, to the kinds of cultural experiences through which vital social values can be wrought; to reencounter one another in a metabolic field character that understands solar energy as the origin, datum and decider of all exchanges, limits, abundance, gifts. Part of what it is to be human, what is to be a living thing, is to be connected to the cosmological infrastructures of ecology and energy.
    06 - Präsentation
  • Publikation
    These Flows Shall Not be Contained
    (Marebox, 2021) Carver, Louise; Odunlami, Abbey; Allen, Jamie; Bien, Cecilia; Diaw, Binta [in: Emergent Strategies from the Deep]
    These Flows Shall Not Be Contained is a three-channel video installation that conveys the continuous relationships between human beings, territories, seas, oceans, and maritime regions, linked through migration, governance, and food practices. It is a triptych, syncopated conversation about Nigerian migration, ecological policy, metabolism and food cultures between Africa and Southern Europe. It addresses how national and supra-national policies abstract and attempt to govern mobilities, borders, trade, movement, and commerce. The work features the voices of La Rivoluzione delle Seppie of Calabria, Italy: Rita Elvira Adamo, Precious Ehigie, Igbineweka Henry and Riccardo Calandro. It is a collaboration with Abbéy Odunlami and Louse Emily Carver, part of the Emergent Strategies from the Deep exhibition, in the framework of the Marebox EU Research programme. Many thanks for audio production help from La Rivoluzione delle Seppie's Riccardo Calandro, Elio Fortu and Vito Meola.
    14 - Ausstellungsbeitrag
  • Publikation
    Double Counting: The Odum Oration
    (2020) Lee Hallman, Jeffrey; Julian, John; Allen, Jamie; Sobecka, Karolina
    Ecology has become a master discipline, a primary lens through which we see and manage the world. In this performance lecture, we meet two of its co-founders, the American brothers E. P. and H. T. Odum, personalities recomposed in an exposition to ask how system ecological schemes have precipitated contemporary consciousness and networks of nature. The ecosystem, a meta-mechanical political ecology that gives us nature as interconnected entities and relational subcomponents, is intimately tied to the Odum brothers’ history, their lives, research, and diagrammatic endeavors. The lecture revisits this history of networked, relational biology: a sibling narrative, mirrored in diagrams; a duplexed to-and-fro between conservation and innovation, the familiar and the esoteric, economy and ecology, systems and chaos, Eugene and Howard. The participants thank all those who made the Odum Oration endeavour possible. The Odum brothers’ family, friends, colleagues, students, critics and researchers. The Odumite community, generously sharing their experiences, memories and knowledge, and facilitated access to sites and materials. For your enthusiasm, openness and assistance—thank you! transmediale, for giving us the opportunity to develop and present this project at transmediale 2020, and for your their patience, trust, and support along the way—thank you!  Daphne Dragona, Amelie Buchinger, Lane Peterson, Donna Haraway, Vicky Sutton-Jackson, Amy D. Rosemond, Dorinda G. Dallmeyer, Katherine M. Stein, Terry Camp, Robert Hamlin Jackson & Family, Paul Boshears & Family, James W. Porter, Christopher S. Childs, Katherine M. Stein, Mark T. Brown, Elisabeth (Betty) C. Odum, Mary Odum, Robert T. Walker, Madison Jones, Sharlynn Sweeney, Karin E. Limburg, Dennis P. Swaney, Stewart A. W. Diemont
    06 - Präsentation
  • Publikation
    Food Spectacles: Seeing Power, Eating Culture
    (2020) Odunlami, Abbey; Allen, Jamie
    In collaboration with conceptual artist and media-maker Abbéy Odunlami the workshop Food Spectacles: Seeing Power, Eating Culture takes up interests in artistic tactics for the redesign of urban metabolism, industrial agriculture and culinary cultures. We trace a history of food-art projects and trajectories that seek to change cultural norms and traditions, techniques and technologies of preparation, the design of spaces and places for eating, communications media, and other forms of metabolic meaning-making, narrative and poetry. The framing of the workshop critically examined Unesco’s SDG 11 (sustainable cities and communities). What relationships between foods, cultures and ecologies can be more explicit and so re-made? What are the intersections of politics and infrastructures that are created by the sourcing, preparation and consumption of what we eat? What are the conditions of food sourcing, cooking and eating in our globalized, hyperconnected, capital-driven world? Can we better understand how food cultures reflect and intervene in larger patterns of economic and ecological growth and crisis, such that we are better able to resist the "spectacle” of a contemporary mediascape that stylizes, glamorizes and alienates us from what we eat?
    06 - Präsentation