2019, Schulte, Volker, Zotova, Larisa, Steinebach, Christoph, Langer, Álvaro I.

Der Artikel befasst sich mit Label für Betriebliches Gesundheitsmanagement im Europäischen Vergleich sowie mit Schulen als gesunder Arbeitsplatz. Er beschreibt die Qualitätssiegel und bewertet die unterschiedlichen nationalen Massnahmen.

2015-06-01, Schulte, Volker, Steinebach, Christoph, Verkuil, Arie Hans

Economic growth needs a new understanding and new concepts for sustainable health related advocacy. Corporate mental health approaches and workplace health promotion become an important goal of health promotion across the lifespan. In 2014/15 we introduce a corporate health policy to more than 100 start ups in Switzerland.

2014-01, Schulte, Volker, Schulte, Volker, Steinebach, Christoph

Beschreibung der internationalen Dimension von Palliative Care

2011, Schulte, Volker, Steinebach, Christoph

2019, Steinebach, Christoph, Schulte, Volker, Schulte, Volker, Verkuil, Arie Hans

Der Beitrag beschreibt die Wichtigkeit und Notwendigkeit des Coachings von Teams in der Gesundheitswirtschaft zum Stresscoping und zur Teamresilienz

2014-07-11, Schulte, Volker, Kortum, Evelyn, Steinebach, Christoph

Workplace health promotion is a strategy to improve the health and well-being of people at work. The measures aim at the personal, organisational and work environment. The study will highlight the state of the art of workplace health promotion programs promoted by WHO and will combine these aspects with the challenges for health workers in Palliative Care teams.

2014-01, Schulte, Volker, Schulte, Volker, Steinebach, Christoph

Beschreibung des Palliative Care Begriffs und der Entwicklungssystematik, Multidisziplinäre Versorgungsstandards

2015-07-07, Schulte, Volker, Steinebach, Christoph, Volkart, Anne-Christine, Teepe, Karin, Zucconi, Alberto, Tummino, Micol, Bollati, Martina, Widmann, Martina

Social conditions, cultural norms, and individual needs determine our eating habits. Eating disorders lead to severe impairments that lead not only to individual but also social, and societal harm. Prevention and therapeutic services are aimed at changing the individual behavior and to forge a lasting Influence on problematic emotions, cognitions and social factors. It is becoming increasingly clear that a consideration of the basic needs of the individual, their strengths, and resources must complement the traditionally on deficits oriented interventions. In this symposium we offer an analysis of current eating disorders as a social as well as individual problem. We reflect on strategies of health promotion and psychotherapy In different countries.

2014-01, Schulte, Volker, Schulte, Volker, Steinebach, Christoph

Der Beitrag befasst sich mit Gesundheitssystems-Trends wie Kyronik und Human Enhancement

2014-01, Steinebach, Christoph, Schulte, Volker, Schulte, Volker, Steinebach, Christoph

Eine Tour d'Horizon über alle aktuelle Fragen rund um das Thema Palliative Care