Schulte, Volker
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Schools as mindful, supportive, and healthy workplaces at all ages
Der Artikel befasst sich mit Label für Betriebliches Gesundheitsmanagement im Europäischen Vergleich sowie mit Schulen als gesunder Arbeitsplatz. Er beschreibt die Qualitätssiegel und bewertet die unterschiedlichen nationalen Massnahmen.
Innovative perspectives on workplace health promotion across the lifespan. Psychological innovation and health related advocacy for Swiss UpStart SMEs
Economic growth needs a new understanding and new concepts for sustainable health related advocacy. Corporate mental health approaches and workplace health promotion become an important goal of health promotion across the lifespan. In 2014/15 we introduce a corporate health policy to more than 100 start ups in Switzerland.
Beratung und Reflexion - Trends zum gesunden Dialog
Der Beitrag beschreibt die Wichtigkeit und Notwendigkeit des Coachings von Teams in der Gesundheitswirtschaft zum Stresscoping und zur Teamresilienz
Because the way to the heart is through the stomach. Psychological prevention and intervention of eating disorders
Social conditions, cultural norms, and individual needs determine our eating habits. Eating disorders lead to severe impairments that lead not only to individual but also social, and societal harm. Prevention and therapeutic services are aimed at changing the individual behavior and to forge a lasting Influence on problematic emotions, cognitions and social factors. It is becoming increasingly clear that a consideration of the basic needs of the individual, their strengths, and resources must complement the traditionally on deficits oriented interventions. In this symposium we offer an analysis of current eating disorders as a social as well as individual problem. We reflect on strategies of health promotion and psychotherapy In different countries.