Global consumer cultures and experiences of sustainable food consumption in host country
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Authors
Londob, George
Author (Corporation)
Publication date
2018
Typ of student thesis
Course of study
Type
01A - Journal article
Editors
Editor (Corporation)
Supervisor
Parent work
Journal of Applied Business and Economics
Special issue
DOI of the original publication
Link
Series
Series number
Volume
20
Issue / Number
4
Pages / Duration
Patent number
Publisher / Publishing institution
North American Business Press
Place of publication / Event location
Atlanta
Edition
Version
Programming language
Assignee
Practice partner / Client
Abstract
Our research examined how subculture, micro-culture and acculturation influence sustainable food consumption of expatriates. More than fifty expatriates, retailers and sustainable labeling organizations participated in the research interviews. The research explored the depth of consumption cultural phenomenon. Expatriates had varying knowledge of sustainable food labels and its concepts in their consumption experience. Their sustainable food consumption habit, fueled by the global consumer culture, related to the triple dimensions. Integration into a new consumption was evident in the findings of economic considerations. This research provided some strategic and useful insights in responding to the needs of global consumers or expatriates.
Keywords
Subject (DDC)
330 - Wirtschaft
Event
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ISBN
ISSN
1499-691X
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Peer review of the complete publication
Open access category
Green
License
Citation
LIM, Leng Khim (Lynn) und George LONDOB, 2018. Global consumer cultures and experiences of sustainable food consumption in host country. Journal of Applied Business and Economics. 2018. Bd. 20, Nr. 4. DOI 10.33423/jabe.v20i4.346. Verfügbar unter: https://doi.org/10.26041/fhnw-6385