Consumer Value Monitor Food. Wie Konsumenten in Zukunft essen wollen
dc.contributor.author | Hauser, Mirjam | |
dc.date.accessioned | 2023-12-22T13:02:17Z | |
dc.date.available | 2023-12-22T13:02:17Z | |
dc.date.issued | 2012 | |
dc.description.uri | https://docplayer.org/115318009-Consumer-value-monitor-food.html | |
dc.identifier.uri | https://irf.fhnw.ch/handle/11654/39115 | |
dc.language.iso | de | |
dc.publisher | GDI Gottlieb Duttweiler Institute | |
dc.spatial | Rüschlikon | |
dc.subject.ddc | 150 - Psychologie | |
dc.title | Consumer Value Monitor Food. Wie Konsumenten in Zukunft essen wollen | |
dc.type | 05 - Forschungs- oder Arbeitsbericht | |
dspace.entity.type | Publication | |
fhnw.InventedHere | No | |
fhnw.ReviewType | No peer review | |
fhnw.affiliation.hochschule | Hochschule für Angewandte Psychologie | de_CH |
fhnw.affiliation.institut | Institut für Marktangebote und Konsumentscheidungen | de_CH |
fhnw.publicationState | Published | |
relation.isAuthorOfPublication | 32cd932a-9acb-421f-baf7-29beb3e05cf4 | |
relation.isAuthorOfPublication.latestForDiscovery | 32cd932a-9acb-421f-baf7-29beb3e05cf4 |
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