Spurloser Genuss. Ein Zero Waste Innovation Lab für die Gastronomie
No Thumbnail Available
Author (Corporation)
Publication date
2021
Typ of student thesis
Course of study
Collections
Type
04A - Book part
Editor (Corporation)
Supervisor
Parent work
Wirtschaften für eine gerechtere Zukunft. Die Social Development Goals
Special issue
DOI of the original publication
Series
CSR Magazin
Series number
37
Volume
Issue / Number
Pages / Duration
83-91
Patent number
Publisher / Publishing institution
UVG-Verlag Berlin
Place of publication / Event location
Berlin
Edition
Version
Programming language
Assignee
Practice partner / Client
Abstract
Keywords
Subject (DDC)
330 - Wirtschaft
Event
Exhibition start date
Exhibition end date
Conference start date
Conference end date
Date of the last check
ISBN
ISSN
Language
German
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Expert editing/editorial review
Open access category
Closed
License
Citation
DAUB, Claus-Heinrich, Monisser ALTERMATT und Carole GERHARD, 2021. Spurloser Genuss. Ein Zero Waste Innovation Lab für die Gastronomie. In: Achim HALFMANN, Olga KONONYKHINA, Luisa GERBER, Elena DOBLER, Joris-Johann LENSSEN, Nadine LANGHORST, Monika EIGENSTETTER, Matthias SCHMIDT und Andrea D. BÜHRMANN (Hrsg.), Wirtschaften für eine gerechtere Zukunft. Die Social Development Goals. Berlin: UVG-Verlag Berlin. S. 83–91. CSR Magazin, 37. Verfügbar unter: https://irf.fhnw.ch/handle/11654/43127