Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics
| dc.accessRights | Anonymous | * |
| dc.audience | Science | en_US |
| dc.contributor.author | van der Meulen, Nicolaj | |
| dc.date.accessioned | 2021-03-23T09:01:04Z | |
| dc.date.available | 2021-03-23T09:01:04Z | |
| dc.date.issued | 2020 | |
| dc.description.uri | https://www.humanamente.eu/index.php/HM/article/view/338 | en_US |
| dc.identifier.uri | https://irf.fhnw.ch/handle/11654/32280 | |
| dc.issue | 38 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Humana Mente. Journal of Philosophical Studies | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | en_US |
| dc.subject | Urteilskraft, Food | en_US |
| dc.title | Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics | en_US |
| dc.type | 01A - Beitrag in wissenschaftlicher Zeitschrift | |
| dc.volume | 13 | en_US |
| dspace.entity.type | Publication | |
| fhnw.InventedHere | Yes | en_US |
| fhnw.IsStudentsWork | no | en_US |
| fhnw.PublishedSwitzerland | No | en_US |
| fhnw.ReviewType | Anonymous ex ante peer review of a complete publication | en_US |
| fhnw.affiliation.hochschule | Hochschule für Gestaltung und Kunst Basel FHNW | de_CH |
| fhnw.affiliation.institut | Institute of Arts and Design Education | de_CH |
| fhnw.pagination | 191-228 | en_US |
| fhnw.publicationOnline | Ja | en_US |
| fhnw.publicationState | Published | en_US |
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