Kochsendungen - welche Möglichkeiten bieten sie zur Ernährungsbildung?
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Publication date
2010
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Type
01B - Magazine or newspaper article
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Parent work
ErnährungsUmschau
Special issue
DOI of the original publication
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Series
Series number
Volume
57
Issue / Number
10
Pages / Duration
532-537
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Place of publication / Event location
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Subject (DDC)
370 - Erziehung, Schul- und Bildungswesen
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Language
German
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Unknown
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No peer review
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Citation
BENDER, Ute, 2010. Kochsendungen - welche Möglichkeiten bieten sie zur Ernährungsbildung? ErnährungsUmschau. 2010. Bd. 57, Nr. 10, S. 532–537. Verfügbar unter: http://hdl.handle.net/11654/13045