Market shares of bakery products in Switzerland by segment

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Author (Corporation)
Publication date
2019
Typ of student thesis
Semesterarbeit
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11 - Student thesis
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Hochschule für Wirtschaft FHNW
Place of publication / Event location
Olten
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Abstract
No in-depth market analysis studies have yet been carried out in the area of bakery products in Switzerland. The study we conducted focuses on the market segment of food services, more specifically on bakery products in the Swiss hotel industry. The aim was to evaluate the market potential in the whole industry and to divide it into several sub-segments.
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330 - Wirtschaft
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English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
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Review
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Citation
BIERI, Michel, Benjamin JOOS, Noelia LEANZA, Pascal SAHLI und Cyrill STUDER, 2019. Market shares of bakery products in Switzerland by segment. Olten: Hochschule für Wirtschaft FHNW. Verfügbar unter: https://irf.fhnw.ch/handle/11654/40317