Monomers, materials and energy from coffee by-products. A review

dc.accessRightsAnonymous*
dc.contributor.authorSisti, Laura
dc.contributor.authorCelli, Annamaria
dc.contributor.authorTotaro, Grazia
dc.contributor.authorCinelli, Patrizia
dc.contributor.authorSignori, Francesca
dc.contributor.authorLazzeri, Andrea
dc.contributor.authorBikaki, Maria
dc.contributor.authorCorvini, Philippe
dc.contributor.authorFerri, Maura
dc.contributor.authorTassoni, Annalisa
dc.contributor.authorNavarini, Luciano
dc.date.accessioned2022-03-28T07:19:05Z
dc.date.available2022-03-28T07:19:05Z
dc.date.issued2021-06-21
dc.description.abstractIn recent years, the circular economy and sustainability have gained attention in the food industry aimed at recycling food industrial waste and residues. For example, several plant-based materials are nowadays used in packaging and biofuel production. Among them, by-products and waste from coffee processing constitute a largely available, low cost, good quality resource. Coffee production includes many steps, in which by-products are generated including coffee pulp, coffee husks, silver skin and spent coffee. This review aims to analyze the reasons why coffee waste can be considered as a valuable source in recycling strategies for the sustainable production of bio-based chemicals, materials and fuels. It addresses the most recent advances in monomer, polymer and plastic filler productions and applications based on the development of viable biorefinery technologies. The exploration of strategies to unlock the potential of this biomass for fuel productions is also revised. Coffee by-products valorization is a clear example of waste biorefinery. Future applications in areas such as biomedicine, food packaging and material technology should be taken into consideration. However, further efforts in techno-economic analysis and the assessment of the feasibility of valorization processes on an industrial scale are needed.en_US
dc.identifier.doi10.3390/su13126921
dc.identifier.issn2071-1050
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/33397
dc.identifier.urihttps://doi.org/10.26041/fhnw-4146
dc.issue12en_US
dc.language.isoen_USen_US
dc.publisherMDPIen_US
dc.relation.ispartofSustainabilityen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/en_US
dc.spatialBaselen_US
dc.subjectCircular economyen_US
dc.subjectFood industrial wasteen_US
dc.subjectCoffee wasteen_US
dc.subjectBiotechnological conversionen_US
dc.subjectBiofuelsen_US
dc.subjectPolymerisationen_US
dc.subjectMaterial productionen_US
dc.subjectZero wasteen_US
dc.titleMonomers, materials and energy from coffee by-products. A reviewen_US
dc.type01A - Beitrag in wissenschaftlicher Zeitschrift
dc.volume13en_US
dspace.entity.typePublication
fhnw.InventedHereYesen_US
fhnw.IsStudentsWorknoen_US
fhnw.ReviewTypeAnonymous ex ante peer review of a complete publicationen_US
fhnw.affiliation.hochschuleHochschule für Life Sciencesde_CH
fhnw.affiliation.institutInstitut für Ecopreneurshipde_CH
fhnw.openAccessCategoryGolden_US
fhnw.pagination1-19en_US
fhnw.publicationStatePublisheden_US
relation.isAuthorOfPublicationb70a3a4f-d739-4ef3-84c8-cab8e28c05c7
relation.isAuthorOfPublication.latestForDiscoveryb70a3a4f-d739-4ef3-84c8-cab8e28c05c7
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