Innovative technology of biscuit production based on the use of secondary products of soybean processing
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Author (Corporation)
Publication date
25.04.2023
Typ of student thesis
Course of study
Collections
Type
01A - Journal article
Editors
Editor (Corporation)
Supervisor
Parent work
Journal of Chemistry and Technologies
Special issue
DOI of the original publication
Link
Series
Series number
Volume
31
Issue / Number
1
Pages / Duration
128-139
Patent number
Publisher / Publishing institution
Oles Honchar Dnipro National University
Place of publication / Event location
Edition
Version
Programming language
Assignee
Practice partner / Client
Keywords
Subject (DDC)
Event
Exhibition start date
Exhibition end date
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Conference end date
Date of the last check
ISBN
ISSN
2663-2942
2663-2934
2663-2934
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Peer review of the complete publication
Open access category
Gold
License
Citation
Korkach, H. V., Kotuzaki, O. M., Breitenmoser, L., Behner, D., Hugi, C., & Krusir, G. V. (2023). Innovative technology of biscuit production based on the use of secondary products of soybean processing. Journal of Chemistry and Technologies, 31(1), 128–139. https://doi.org/10.15421/jchemtech.v31i1.263187