Innovative technology of biscuit production based on the use of secondary products of soybean processing

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263187-Article Text-640300-3-10-20230620.pdf(1.29 MB)
Authors
Korkach, Hanna V.
Kotuzaki, Olena M.
Krusir, Galina V.
Author (Corporation)
Publication date
25.04.2023
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Course of study
Collections
Institut für Ecopreneurship
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01A - Journal article
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Supervisor
Parent work
Journal of Chemistry and Technologies
Special issue
DOI of the original publication
https://doi.org/10.15421/jchemtech.v31i1.263187
URI
https://irf.fhnw.ch/handle/11654/38007
https://doi.org/10.26041/fhnw-5374
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Series
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Volume
31
Issue / Number
1
Pages / Duration
128-139
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Publisher / Publishing institution
Oles Honchar Dnipro National University
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Edition
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Subject (DDC)
500 - Naturwissenschaften und Mathematik
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ISBN
ISSN
2663-2942
2663-2934
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Peer review of the complete publication
Open access category
Gold
License
'https://creativecommons.org/licenses/by/4.0/'
Citation
KORKACH, Hanna V., Olena M. KOTUZAKI, Lena BREITENMOSER, David BEHNER, Christoph HUGI und Galina V. KRUSIR, 2023. Innovative technology of biscuit production based on the use of secondary products of soybean processing. Journal of Chemistry and Technologies. 25 April 2023. Bd. 31, Nr. 1, S. 128–139. DOI 10.15421/jchemtech.v31i1.263187. Verfügbar unter: https://doi.org/10.26041/fhnw-5374
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