Innovative technology of biscuit production based on the use of secondary products of soybean processing

Type
01A - Journal article
Editors
Editor (Corporation)
Supervisor
Parent work
Journal of Chemistry and Technologies
Special issue
Link
Series
Series number
Volume
31
Issue / Number
1
Pages / Duration
128-139
Patent number
Publisher / Publishing institution
Oles Honchar Dnipro National University
Place of publication / Event location
Edition
Version
Programming language
Assignee
Practice partner / Client
Keywords
Project
Event
Exhibition start date
Exhibition end date
Conference start date
Conference end date
Date of the last check
ISBN
ISSN
2663-2942
2663-2934
Language
English
Created during FHNW affiliation
Yes
Strategic action fields FHNW
Publication status
Published
Review
Peer review of the complete publication
Open access category
Gold
License
'https://creativecommons.org/licenses/by/4.0/'
Citation
Korkach, H. V., Kotuzaki, O. M., Breitenmoser, L., Behner, D., Hugi, C., & Krusir, G. V. (2023). Innovative technology of biscuit production based on the use of secondary products of soybean processing. Journal of Chemistry and Technologies, 31(1), 128–139. https://doi.org/10.15421/jchemtech.v31i1.263187