Innovative technology of biscuit production based on the use of secondary products of soybean processing

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dc.contributor.authorKorkach, Hanna V.
dc.contributor.authorKotuzaki, Olena M.
dc.contributor.authorBreitenmoser, Lena
dc.contributor.authorBehner, David
dc.contributor.authorHugi, Christoph
dc.contributor.authorKrusir, Galina V.
dc.date.accessioned2023-09-25T13:04:39Z
dc.date.available2023-09-25T13:04:39Z
dc.date.issued2023-04-25
dc.identifier.doi10.15421/jchemtech.v31i1.263187
dc.identifier.issn2663-2942
dc.identifier.issn2663-2934
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/38007
dc.identifier.urihttps://doi.org/10.26041/fhnw-5374
dc.issue1
dc.language.isoen
dc.publisherOles Honchar Dnipro National University
dc.relation.ispartofJournal of Chemistry and Technologies
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc500 - Naturwissenschaften und Mathematik
dc.titleInnovative technology of biscuit production based on the use of secondary products of soybean processing
dc.type01A - Beitrag in wissenschaftlicher Zeitschrift
dc.volume31
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.ReviewTypeAnonymous ex ante peer review of a complete publication
fhnw.affiliation.hochschuleHochschule für Life Sciencesde_CH
fhnw.affiliation.institutInstitut für Ecopreneurshipde_CH
fhnw.openAccessCategoryGold
fhnw.pagination128-139
fhnw.publicationStatePublished
relation.isAuthorOfPublicationee02e71e-2473-4e48-88e9-e441afb32898
relation.isAuthorOfPublicationa116a162-4077-4b85-9f17-c9b948c24288
relation.isAuthorOfPublication8ed71bde-09a6-45b8-9d05-d90c95b6654e
relation.isAuthorOfPublication.latestForDiscoveryee02e71e-2473-4e48-88e9-e441afb32898
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