Food Safety in Vietnam: Development of a CSR Framework to Enhance Food Safety in Vietnam
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2019
Typ of student thesis
Bachelor
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11 - Student thesis
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Hochschule für Wirtschaft FHNW
Place of publication / Event location
Olten
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Hochschule für Wirtschaft FHNW, Olten
Abstract
Diseases caused by unsafe food claim an estimated 2 million lives globally each year. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhea to chronic diseases such as cancers. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting children and the elderly. Diseases caused by unsafe food impede socioeconomic development, burden health-care systems, and harm national economies, tourism and trade.
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English
Created during FHNW affiliation
Yes
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Review
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Citation
Chung, J. R., & Rohrer, D. (2019). Food Safety in Vietnam: Development of a CSR Framework to Enhance Food Safety in Vietnam [Hochschule für Wirtschaft FHNW]. https://irf.fhnw.ch/handle/11654/40281