Kitchen Aid

dc.contributor.authorAquije, Gabriela
dc.date.accessioned2025-12-12T09:28:13Z
dc.date.issued2021-03
dc.description.abstractThe dining table is as much a site for a practice of ecological care, as for building social connections.
dc.identifier.issn0003-861X
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/54526
dc.issue1497
dc.language.isoen
dc.publisherEmap Construct
dc.relation.ispartofThe Architectural Review
dc.subjectecological care
dc.subjectarchitecture
dc.subjecttransition design
dc.subjectcollective kitchens
dc.subject.ddc700 - Künste und Unterhaltung
dc.titleKitchen Aid
dc.type01B - Beitrag in Magazin oder Zeitung
dspace.entity.typePublication
fhnw.InventedHereNo
fhnw.ReviewTypeLectoring (ex ante)
fhnw.affiliation.hochschuleHochschule für Gestaltung und Kunst Basel FHNWde_CH
fhnw.affiliation.institutInstitute of Experimental Design and Media Culturesde_CH
fhnw.openAccessCategoryClosed
fhnw.pagination26-29
fhnw.publicationStatePublished
fhnw.specialIssueCare + W Awards
relation.isAuthorOfPublication90e45fb8-c9cc-4c95-b0f9-ae8e2ef06348
relation.isAuthorOfPublication.latestForDiscovery90e45fb8-c9cc-4c95-b0f9-ae8e2ef06348
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Institute of Experimental Design and Media Cultures