Improvement of the Market Situation for Meat Products Concerning Animal Welfare

dc.contributor.authorCudemo, Gianni
dc.contributor.authorMarolf, Célina
dc.contributor.mentorBinswanger, Mathias
dc.contributor.partnerSchweizer Tierschutz STS, Basel
dc.date.accessioned2023-12-22T17:18:31Z
dc.date.available2023-12-22T17:18:31Z
dc.date.issued2022
dc.description.abstractTechnological progress and changes in the way animals are kept have led to animal products becoming comparatively cheap. This type of animal husbandry, which is often torture for the animals, is an unacceptable state in terms of animal welfare. Switzerland is still far away from being sustainable and animal friendly. The aim of this Bachelor Thesis was to understand the interests and impacts of the various market players while considering the entire value chain. The interrelationships in the market as well as market power of individual players are analyzed.
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/41770
dc.language.isoen
dc.publisherHochschule für Wirtschaft FHNW
dc.spatialOlten
dc.subject.ddc330 - Wirtschaft
dc.titleImprovement of the Market Situation for Meat Products Concerning Animal Welfare
dc.type11 - Studentische Arbeit
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.PublishedSwitzerlandYes
fhnw.StudentsWorkTypeBachelor
fhnw.affiliation.hochschuleHochschule für Wirtschaft FHNWde_CH
fhnw.affiliation.institutBachelor of Science
relation.isMentorOfPublication8fe91bb4-2f91-47ff-9f4d-90ceb674f0d9
relation.isMentorOfPublication.latestForDiscovery8fe91bb4-2f91-47ff-9f4d-90ceb674f0d9
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