Quarantined Sobremesa
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Authors
Author (Corporation)
Publication date
2020
Typ of student thesis
Course of study
Collections
Type
04A - Book part
Editor (Corporation)
Supervisor
Parent work
Creative Food Cycles
Special issue
DOI of the original publication
Series
Series number
Volume
Issue / Number
Pages / Duration
290 - 299
Patent number
Publisher / Publishing institution
Leibniz Universität Hannover
Place of publication / Event location
Hannover
Edition
Version
Programming language
Assignee
Practice partner / Client
Abstract
This paper looks into the challenge of adapting a Sobremesa (a familiar eating ritual in Latin American culture) into a digital platform. Throughout the design process, Quarantined Sobremesa [QS] weaves the methodological approach of Speculative design with the interdisciplinary research of Food Systems. In the midst of the current COVID-19 pandemic, this digital mealtime provided an interactive platform for different actors and commensality backgrounds across the lockdown globe.
Keywords
food systems, speculative desing, COVID-19, design research
Subject (DDC)
Event
Creative Food Cycles
Exhibition start date
Exhibition end date
Conference start date
17.09.2020
Conference end date
18.09.2020
Date of the last check
ISBN
978-3-946296-33-1
ISSN
Language
English
Created during FHNW affiliation
No
Strategic action fields FHNW
Publication status
Published
Review
Expert editing/editorial review
Open access category
Gold
License
Citation
Aquije, G. (2020). Quarantined Sobremesa. In J. Schröder, E. Sommariva, S. Sposito, & Leibniz Universität Hannover (Eds.), Creative Food Cycles (pp. 290–299). Leibniz Universität Hannover. https://doi.org/10.15488/10134