Geschmack. Für eine Ästhetik des Essens
| dc.accessRights | Anonymous | * |
| dc.audience | Science | en_US |
| dc.contributor.author | van der Meulen, Nicolaj | |
| dc.date.accessioned | 2021-03-23T09:29:43Z | |
| dc.date.available | 2021-03-23T09:29:43Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://irf.fhnw.ch/handle/11654/32284 | |
| dc.language.iso | de_CH | en_US |
| dc.publisher | transcript | en_US |
| dc.spatial | Bielefeld | en_US |
| dc.subject | Food Philosophy | en_US |
| dc.subject | Aesthetics | en_US |
| dc.title | Geschmack. Für eine Ästhetik des Essens | en_US |
| dc.type | 02 - Monographie | * |
| dspace.entity.type | Publication | |
| fhnw.InventedHere | Yes | en_US |
| fhnw.IsStudentsWork | no | en_US |
| fhnw.PublishedSwitzerland | Yes | en_US |
| fhnw.ReviewType | No peer review | en_US |
| fhnw.affiliation.hochschule | Hochschule für Gestaltung und Kunst Basel FHNW | de_CH |
| fhnw.affiliation.institut | Institute of Arts and Design Education | de_CH |
| fhnw.openAccessCategory | Closed | en_US |
| fhnw.publicationState | Published | en_US |
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