Corporate Gift Giving to Employees A case study on Swiss companies' practices

dc.contributor.authorCalderoni, Carla
dc.contributor.authorGemperle Monteiro, Lais
dc.contributor.mentorAbplanalp, Peter
dc.contributor.partnerMövenpick Schweiz AG, Baar
dc.date.accessioned2023-12-22T15:57:57Z
dc.date.available2023-12-22T15:57:57Z
dc.date.issued2015
dc.description.abstractFor the research of this paper, the focus lies exclusively on corporate gift giving to employees with special attention to wine as a corporate gift. The main objective is to go beyond the theory of corporate gift giving, and to explore the real practices carried out by Swiss companies, namely their gift giving process to employees. In addition, business opportunities are identified for a corporate gift provider and indications on how to be successful in the Swiss market are included.
dc.identifier.urihttps://irf.fhnw.ch/handle/11654/40174
dc.language.isoen
dc.publisherHochschule für Wirtschaft FHNW
dc.spatialOlten
dc.subject.ddc330 - Wirtschaft
dc.titleCorporate Gift Giving to Employees A case study on Swiss companies' practices
dc.type11 - Studentische Arbeit
dspace.entity.typePublication
fhnw.InventedHereYes
fhnw.PublishedSwitzerlandYes
fhnw.StudentsWorkTypeBachelor
fhnw.affiliation.hochschuleHochschule für Wirtschaft FHNWde_CH
fhnw.affiliation.institutBachelor of Science
relation.isMentorOfPublication3bd68b15-d8c8-4d3a-a6b1-c18c36e5542a
relation.isMentorOfPublication.latestForDiscovery3bd68b15-d8c8-4d3a-a6b1-c18c36e5542a
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